Sweet and Spicy Salmon Salad

INGREDIENTS:

  • 1/2 c. cooked salmon, flaked
  • 1/4 c. cooked lupin
  • 1/4 c. chickpeas
  • 1/4 c. broccoli
  • 1/4 c. cauliflower
  • 1/4 c. cabbage, shredded
  • 1/4 c. spinach, julienned
  • 1/4 tsp. onion powder
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. pecans
  • Pinch of salt and black pepper, to taste

SWEET AND SPICY DRESSING:

  • 1 tsp. balsamic vinegar
  • 1 tsp. olive oil
  • 1 clove garlic
  • Juice of half of 1 lime
  • 1 tsp. agave nectar
  • 1/4 tsp. onion powder
  • 1/8 tsp. cayenne pepper

DIRECTIONS:

In a small bowl, prepare dressing. Add salmon and mix; set aside. In another bowl, mix lupin and garbanzo beans with onion powder, cayenne pepper, salt, and pepper. Layer in a 16-oz. jar: spinach, cabbage, half of chickpea and lupin mixture, half of salmon mixture, broccoli, cauliflower, rest of chickpea lupin mix, remaining salmon mix, and top with pecans. Cover, chill, and enjoy!

NUTRITION INFORMATION:

Calories: 440 | Protein: 38g | Carbs: 42.7g | Fat: 17.6g | Sat. Fat: 1.96g | Trans Fat: 0g | Cholesterol: 42g | Sodium: 765mg | Sugars: 8.7g | Fiber: 18.9g