INGREDIENTS:

• 1/2 cup greens
• 1/4 cup blueberries
• 1/4 cup broccoli, diced
• 1/4 cup cucumbers, diced
• 1/4 cup yellow peppers, diced
• 1/4 cup carrots, diced
• 1/4 cup strawberries, diced
• 1 Tbsp. shallots, sliced
• 1 Tbsp. goat cheese
• 1 Tbsp. pecans
• 1 tsp. sunflower seeds

BALSAMIC TARRAGON DRESSING:

• 2 tsp. Blood Orange Olive Oil (or Extra Virgin)
• 2 tsp. Balsamic vinegar
• 1 tsp. Dry white wine
• 1 tsp. Water
• 1/2 tsp. Agave nectar
• 1/2 tsp. Tarragon

DIRECTIONS:

Prepare dressing by whisking all ingredients together; set aside. Layer in a 16-oz. jar: greens, shallots, blueberries, broccoli, cucumbers, yellow peppers, carrots, strawberries, goat cheese, pecans, and sunflower seeds. Pour the dressing over the top and cover with the lid.

NUTRITION INFORMATION:

Calories: 336 | Protein: 15.7g | Carbs: 44.2g | Fat: 16.6g | Sat. Fat: 3.2g | Trans Fat: 0g | Cholesterol: 12.5g | Sodium: 268.75mg | Sugars: 14.32g | Fiber: 13.89g