INGREDIENTS:

• 1/2 cup cooked chicken, diced and cooled
• 1/2 cup zoodles (zucchini noodles)
• 1/4 cup broccoli, chopped
• 1/4 cup mango, diced
• 1/4 cup cabbage, shredded
• 1 Tbsp. red pepper, diced
• 3 Tbsp. scallions, chopped
• 2 Tbsp. cilantro
• 1 Tbsp. peanuts, chopped

PAD THAI DRESSING:

• 1 Tbsp. soy sauce
• 1 Tbsp. Swerve brown sugar
• 1 Tbsp. rice vinegar
• 1 tsp. agave nectar
• 2 tsp. hot sauce
• 1 garlic clove, minced
• Juice from 1/2 lime
• 1/2 tsp. Xanthan gum

DIRECTIONS:

Prepare dressing; set aside. Mix all ingredients into a bowl and add dressing. Mix well and add to a 16-oz. Mason jar. Enjoy!

NUTRITION INFORMATION:

Calories: 279 | Protein: 36g | Carbs: 36g | Fat: 7.95g | Sat. Fat: 1.3g | Trans Fat: 0g | Cholesterol: 80g | Sodium: 440.25mg | Sugars: 13.86g | Fiber: 3.8g