INGREDIENTS:
- 1 cup of Healthy Mason Jars Lemongrass Ginger Broth
- 1/4 cup carrots, shredded
- 1/4 cup scallions, chopped
- 1/4 cup radishes, sliced
- 1/4 cup cabbage, shredded
- 1 Tbsp. mint
- 1 Tbsp lime (1-2 wedges)
- 1/4 cup cilantro, torn
- OPTIONAL: 1/4 cup tofu, cubed
DIRECTIONS:
Combine all ingredients together in a 16-oz. Mason jar. Serve warm.
NUTRITION INFORMATION:
MADE WITH BONE BROTH:
Calories: 121 | Protein: 12.3g | Carbs: 17g | Fat: 0.9g | Sat. Fat: 0.01g | Trans Fat: 0g | Cholesterol: 0g | Sodium: 314mg | Sugars: 5.2g | Fiber: 5.2g
MADE WITH BONE BROTH AND TOFU:
Calories: 168 | Protein: 17.3g | Carbs: 18.3g | Fat: 3.9g | Sat. Fat: 0.46g | Trans Fat: 0g | Cholesterol: 0g | Sodium: 319mg | Sugars: 5.2g | Fiber: 5.2g
MADE WITH VEGETABLE BROTH:
Calories: 96 | Protein: 2.3g | Carbs: 20g | Fat: 0.9g | Sat. Fat: 0.01g | Trans Fat: 0g | Cholesterol: 0g | Sodium: 194mg | Sugars: 8.95g | Fiber: 5.2g
MADE WITH VEGETABLE BROTH AND TOFU:
Calories: 143 | Protein: 7.34g | Carbs: 21.27g | Fat: 3.89g | Sat. Fat: 0.46g | Trans Fat: 0g | Cholesterol: 0g | Sodium: 198.5mg | Sugars: 8.95g | Fiber: 5.4g

