INGREDIENTS:

1/4 c. mixed greens
1/4 c. cooked lentils, cooled
1 hard boiled egg, chopped
1/4 c. cauliflower, chopped
1/4 c. celery, diced
1/4 c. grape tomatoes, halved
1/8 c. black olives (canned, sliced)
1/8 c. mushrooms, diced
1/8 c. red onions, diced
1/2 tsp. onion powder
1 tsp. dried oregano
1 Tbsp. herbed goat cheese crumbles

DIRECTIONS:

Mix lentils, olives, mushrooms, onions, oregano, and onion powder together; set aside.

In a 16-oz. jar, layer lentil mixture, tomato, egg, celery, cauliflower, greens, and goat cheese. Serve warm.

NUTRITION INFORMATION:

Calories: 282 | Protein: 23.1g | Carbs: 36g | Fat: 11.4g | Sat. Fat: 2.9g | Trans Fat: 0g | Cholesterol: 591g | Sodium: 446.3mg | Sugars: 5.7g | Fiber: 16.4g