INGREDIENTS:
- 1/2 c. plain goat cheese
- 1/4 c. nutritional yeast
- 1/4 c. chicken stock
- 1 garlic clove, crushed
- 1 tsp. apple cider vinegar
- Pinch of salt & pepper, to taste
DIRECTIONS:
In a small sauce pan, combine all ingredients and warm over medium heat. Stir frequently to smooth out the sauce and keep it from sticking to the pan. Heat until just blended and all the cheese has melted. Add sauce to a 6-oz. jar with a lid. Keep chilled; serve warm or at room temperature.
MAKES 4 SERVINGS
NUTRITION INFORMATION (per serving):
Calories: 106 | Protein: 8.5g | Carbs: 3.4g | Fat: 6.3g | Sat. Fat: 3.5g | Trans Fat: 0g | Cholesterol: 25g | Sodium: 166mg | Sugars: .03g | Fiber: 1.5g
