INGREDIENTS:

• 1/2 cup cooked chicken
• 1/2 cup spinach
• 1/4 cup cooked quinoa
• 1/4 cup blackberries
• 1/4 cup cucumbers, chopped
• 1/4 cup tomatoes, diced
• 1 Tbsp. pecans

BALSAMIC DRESSING:

• 2 tsp. avocado oil
• 2 tsp. balsamic vinegar
• Salt & pepper to taste

DIRECTIONS:

Layer in a 16 oz. Mason jar: spinach, chicken, quinoa, cucumbers, tomatoes, blackberries, and pecans. Top with dressing.

NUTRITION INFORMATION:

Calories: 516 | Protein: 38g | Carbs: 46g | Fat: 20g | Sat. Fat: 3.45g | Trans Fat: 0g | Cholesterol: 80g | Sodium: 363mg | Sugars: 10.8g | Fiber: 7.4g

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