INGREDIENTS:
- 1/2 cup greens
- 1/2 cup broccoli, chopped
- 1/4 cup red grapes, halved
- 1/4 cup celery, chopped
- 2 Tbsp. shallot, sliced
- 2 tsp. chopped pecans, divided
- 1/2 tsp. cinnamon
DIRECTIONS:
Combine all ingredients except nuts in a small bowl. Place half of mixture in a 16-oz. jar. Add half of the pecans. Fill the jar with the remaining mixture and top with the rest of the pecans.
NUTRITION INFORMATION:
Calories: 137 | Protein: 8.5g | Carbs: 21.8g | Fat: 5.3g | Sat. Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0g | Sodium: 162mg | Sugars: 5.7g | Fiber: 8.7g
