INGREDIENTS:

• 1-1/4 c. finely ground almond flour
• 1/4 c. monkfruit sweetener
• 1/2 c. chopped almonds
• 1 egg (or equivalent egg substitute)
• 2 tsp. almond extract
• 3/4 tsp. baking powder 
• 1/8 tsp. salt

DIRECTIONS:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

In a mixing bowl, add egg and stir gently. Add sweetener, almond extract, salt, baking powder, and almond flour. Stir well until the dough comes together completely. Fold in almonds.

Drop 1-inch rounds of dough onto the baking sheet, leaving a little bit of room in between each ball.

Bake for 20-25 minutes, until the tops are slightly browned. Cool completely before placing into Mason jars for storage.

MAKES 18 COOKIES; Serving size = 1 cookie

 

NUTRITION INFORMATION (per serving):

Calories: 71 | Protein: 3.2g | Carbs: 4.8g | Fat: 6.1g | Sat. Fat: .45g | Trans Fat: 0g | Cholesterol: 32.1g | Sodium: 49.1mg | Sugars: 3.1g | Fiber: 1.2g